For shops
Being found, keeping regular customers, maintaining opening hours. And where the online shop begins.
Click a question to read the answer.
We have a shop. What does this do for us?
Above all one thing: that people find you and know whether the trip is worthwhile.
The three questions someone has before visiting:
- Do they have what I am looking for?
- Are they open?
- How do I get there and where do I park?
Whoever answers these three wins the visit. Whoever leaves them open loses it to whoever does answer them — or to online retail.
What else you get out of it:
- Reaching regular customers when something suitable comes in.
- Finding staff — the second big purpose of a website in retail.
- Order in the contacts you already have: suppliers, local business association, regular customers.
What you do not get: an online shop or a till. Those are other systems.
Can we sell online with it?
No. There is no shopping basket, no payment processing and no stock management.
What you can do instead:
- Show products, with picture, description and price — as a shop window, not as a shop.
- Accept enquiries via a form.
- Invite reservations — “Give us a call and we will put it aside for you.”
For many small shops that is enough, because a shop brings more obligations than the turnover justifies: right of withdrawal, shipping, returns, payment service providers, ongoing stock maintenance.
If you really want to sell: for that you need a shop solution. The website can link to it.
And what you must bear in mind with prices: even without a shop, the price indication rules apply as soon as you state prices — final prices including VAT and, where applicable, unit prices.
How are we found locally?
Through the map listing — in retail it is more important than your own website.
What belongs in the listing:
- Address and phone number.
- Opening hours, current and with public holiday arrangements.
- Photos of the shop, inside and outside.
- What you stock, in keywords.
- A link to the website.
Why this is so important: someone out and about searching for “bakery nearby” gets map listings — not websites. The decision is made there.
What you should do regularly:
- Enter public holiday hours before the holiday arrives.
- Reply to reviews, including critical ones.
- Keep photos up to date.
And what you should check: whether there is a listing you did not create. Such listings are created automatically and often contain outdated details. They can be claimed.
How do I keep opening hours up to date everywhere?
With a list of all the places they appear, and a date for it.
Where they all appear:
- Website: home page, contact page, footer.
- Map listing.
- Social networks.
- Business directories.
- The shop door.
- The answering machine.
That quickly adds up to eight places. If you write them down once, a change takes five minutes instead of half an hour of searching.
When you need to think of it:
- Before public holidays, and resetting afterwards.
- Before holiday closures.
- For special opening hours.
- For permanent changes.
What goes wrong most often: the public holiday hours are entered and not reset in January. When entering them, set yourself the reminder to reset them straight away.
And the most expensive mistake: wrong hours. Anyone standing in front of a locked door does not come back.
Should we put our product range on the website?
Not completely — but enough for someone to know whether they have come to the right place.
What works:
- Product groups instead of individual items. “Hiking boots, climbing equipment, outdoor clothing” says enough.
- Brands you stock. People search for them.
- Special features — what do you have that others do not?
- A few current items as examples.
What does not work: a complete catalogue. It is out of date the day after it goes up, and maintaining it eats up your time.
What you should bear in mind: if you show individual items with prices, the details must be correct and complete. A wrong price on the website leads to discussions at the till.
The pragmatic way: product groups permanently, individual items as eye-catchers with a date — and a sentence saying that the range changes.
How do I keep in touch with regular customers?
Through a mailing list you have built up properly, and with messages that are worth something.
How the list comes about:
- Ask in the shop, with a clear sentence: “Shall we write to you when something suitable comes in again?”
- Record in writing who agreed and when.
- Do not collect secretly. An address from a complaint is not an advertising list.
What you can write about:
- New stock that matches what someone has bought.
- Dates — extended opening hours, promotions, events.
- Useful tips from your field.
How often: rarely enough that it gets attention. Once a month is a lot, four times a year is little — somewhere in between.
And the rule that underpins everything: every message must be worth something to the recipient. Whoever only advertises loses the list.
How do I announce promotions?
Through all channels at once, and early enough for it to get through.
The channels:
- Website, with a notice on the home page.
- Mailing list, if you have one.
- Map listing, where possible.
- Shop window.
- Local press or parish newsletter, if appropriate.
The timing: about a week beforehand, and a reminder one or two days before.
What belongs in the announcement:
- What exactly, from when, until when.
- Which conditions apply.
- What the advantage is, specifically.
What you should bear in mind legally: price reductions and comparison prices are subject to rules. In particular, stating a previous price is subject to requirements — find out before you advertise with crossed-out prices.
And afterwards: remove the notice again. An expired promotion on the home page says that nobody is looking after things here.
How do I deal with reviews?
Reply — briefly to good ones, factually to bad ones, promptly to all.
Why reply: not for the author, but for the many people reading along. A factual reply to a bad review comes across better than ten good reviews.
How to reply to criticism:
- Thank them for raising it.
- Express regret without arguing.
- Offer to clear it up — offline: “Please give me a call, I would like to sort this out.”
What you had better not do:
- Justify yourself. It always reads badly.
- Prove the customer wrong. Even if you are right, you do not win.
- Spread details of the matter in public. That is also a data protection problem.
With obviously false reviews: object factually and report them to the portal. Do not get into an exchange of blows.
And what you must not do: buy reviews or have staff write them.
How do I record complaints and returns?
On the customer record, factually, with date and outcome.
What belongs in it:
- What the occasion has been.
- What has been agreed.
- What came of it.
Why you should record it:
- Spot repeats. If the same item is returned three times, that is information about the item.
- Keep promises. What you promised in the heat of the moment, you should know about later.
- Be able to prove what happened.
How to word it: so that you could show it to the customer. A note about a complaint can also be the subject of an access request.
What you should not create: a list of unwanted customers with assessments. That is legally risky and rarely helpful in practice.
And the point at which handling complaints pays off: a customer whose complaint was resolved well is more loyal than one who never had one.
How do we find staff for the shop?
Through the website and the map listing — and with a very simple way to apply.
What belongs on the page:
- The job, specifically: hours, times, tasks, start date.
- What you offer, apart from the pay.
- A face and a name.
- Photos from the shop.
What makes the difference: the way to apply. In retail, people apply from their phone, often in the evening. A form with name, phone and a free-text field brings more applications than a portal with registration and a mandatory CV.
In addition:
- A notice in the shop. Your customers are your best source.
- Reply quickly. On the same or the next day.
And the wording of the advertisement: make sure it is free of discrimination — regarding gender, age and origin. Careless wording can be expensive.
Can I manage suppliers with it too?
Yes — they are contacts like any others, just with different details.
What belongs in the note:
- Contact person with direct line.
- Ordering channels and minimum order quantities.
- Delivery times and delivery days.
- Terms and payment terms.
- Notice periods for framework contracts.
What you can expect from this: that the information is not just in one person’s head. If your buyer is off sick, someone else has to be able to order.
What you should also do: categorise by product group. Then you can quickly find an alternative when needed.
And a practical side effect: if you see the terms of all suppliers side by side once a year, you notice where nothing has been renegotiated for years.
What matters: payment terms and contract details are confidential. Not everyone in the business needs to see them.
We have no time. What is the minimum?
Three things, about an hour a month altogether.
1. Keep the map listing up to date — 15 minutes. Opening hours, public holidays, a new photo now and then. That is the most effective quarter of an hour you can invest.
2. Reply to reviews — 15 minutes. All those that have come in since last time.
3. Look through the website — 30 minutes a quarter. Are the hours, prices and contact people correct? Is an expired notice still there?
What you can skip if time is short:
- Regular posts.
- Social networks you cannot keep up.
- A mailing list you do not serve.
The principle: better little and correct than a lot and outdated. A social network account whose last post is two years old does more harm than good.
And if you had to choose one thing: the map listing.
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